New for 2026

Buile Hill Mansion is currently being lovingly restored back to its former glory.

Located at the heart of Buile Hill Park, surrounded by nature, this much-loved Grade II listed building will be a stunning venue for weddings and functions from early 2026.

Built between 1825 and 1827 for wealthy textile merchant and Manchester’s first mayor, Thomas Potter, the mansion still has original Georgian features including a grand staircase, ornate windows and original wrought iron radiators.

With its high ceilings, intricate coving and Georgian architecture, the mansion combines the character and splendour of years gone by, with modern day comfort and luxury.

The venue will boast an impressive ceremony room, and a separate function room with a fully stocked bar and dance floor for wedding receptions and other functions, for up to 80 guests. For larger parties, Buile Hill Park Hall, just next to the mansion, has a bigger room available for hire.

The location is hard to beat. Set within 87 acres of parkland, Buile Hill Park is Salford’s largest park and is also Grade II listed. Steeped in history, L. S. Lowry was a regular and author Frances Hodgson Burnett was said to have written her classic book The Secret Garden during one of her visits.

The park is easy to get to just off Eccles Old Road in central Salford, and there will be a new onsite car park with plenty of spaces for guests to park.

To make an enquiry about a wedding ceremony at Buile Hill Mansion please email: marriages@salford.gov.uk

To make an enquiry about using the function room for your wedding reception, or booking the function room for a party or event, please email: venuesinsalford@salford.gov.uk

Weddings in The Potter Suite

We are delighted you are considering us for your wedding or civil partnership in The Potter Suite at The Mansion, the newly restored Grade 2 listed building.

This historic and stylish venue is the perfect place to celebrate your special day. Our experienced and dedicated team can guide and advise you on every aspect from your initial enquiry to the special day itself. With our established reputation for first class hospitality, highest standard of catering and great service we can make sure your wedding day is both memorable and enjoyable for you and your guests.

We offer a bespoke service built around your ideas and plans to cater for your dream wedding. This includes welcome drinks, canapes, wedding breakfast and advice about table plans and wedding etiquette which make the occasion so special.

On arrival from your wedding at church or the register office, your guests can enjoy a glass of fizz and nibble on an array of delicious hot and cold canapes.

From there we can provide a delicious three course wedding breakfast using fresh, local produce from our suppliers to entice your guests taste buds and dining experience. The wedding breakfast will consist of a seasonal menu whereby you will have the option to choose two starters, two main course and two desserts followed by tea/coffee with mini Eccles cakes. Our chefs are always happy to prepare your favourite dish if it’s not featured here. We also cater for vegetarians, vegans and special dietary requirements.

Menu options

Starters

Creamy mushrooms on grilled ciabatta bread with rocket and parmesan

Feta and watermelon salad

Tomato, mozzarella and basil bruschetta

Ham hock terrine with piccalilli, granary bread and butter

Smoked salmon mousse with crème fraiche, lime and dill

Soup served with bread roll and butter:

Leek and potato
Butternut squash and chilli
Celeriac and chive
Cream of cauliflower with julienne of carrot
Traditional pea and ham with herb dumplings

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Main courses

Roast loin of cod wrapped in pancetta on a pea risotto
Poached or roasted salmon sauce of your choice

Carbonnade of beef with a herb dumpling
Hand carved roast sirloin of beef with a peppercorn sauce

Honey roast leg of lamb with a red onion marmalade
Roast chump of lamb with colcannon potatoes

Loin of pork Normandy with a cider, cream and apple sauce
Seared pork fillets with apple and sultana compote

Turkey fillet with a savoury stuffing wrapped in smoked bacon
Corn-fed chicken filled with a herb stuffing

Wild mushroom strudel with a dill and celery sauce
Mille feuille of roasted Mediterranean vegetables drizzled with pesto

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Desserts

Assiette of cocktail desserts

Sticky toffee pudding with caramel cream

Tarte au Citron

Manchester Frangipane tart

Red velvet fondant

International cheese board (supplement of £12 per head)

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Beverages

Coffee or tea and cocktail Eccles cake

We have a children’s menu available – please contact the office for prices.

Evening buffet options

The following buffet is priced at £25 per head. Please select two items from each section:

Sausage roll | wedge of pork pie | vegetarian quiche | vegetable samosas with dips | onion bhaji with dips

Deep-fried potato wedges and dips | jacket potato wedges with chilli and onion dressing | mozzarella sticks | French fries | mini corn on the cob

Evening room hire

You can hire our exclusive venue for business or pleasure and our high quality catering and unparalleled service will impress both you and your guests.

Our dedicated team will ensure that no detail is overlooked, leaving you free to relax and enjoy your event in complete confidence.

Room hire 7pm till midnight

Monday to Thursday: £500
Friday to Sunday: £600

Catering

The following buffet is priced at £25 per head for a minimum of 50 guests. Please select two items from each section:

Sausage roll | wedge of pork pie | vegetarian quiche | vegetable samosas with dips | onion bhaji with dips

Deep-fried potato wedges and dips | jacket potato wedges with chilli and onion dressing | mozzarella sticks | French fries | mini corn on the cob

Dinner Menus price on arrangement

Starters

Creamy mushrooms on grilled ciabatta bread with rocket and parmesan

Feta and watermelon salad

Tomato, mozzarella and basil bruschetta

Ham hock terrine with piccalilli, granary bread and butter

Smoked salmon mousse with crème fraiche, lime and dill

Soup served with bread roll and butter:

Leek and potato

Butternut squash and chilli

Celeriac and chive

Cream of cauliflower with julienne of carrot

Traditional pea and ham with herb dumplings

Main course

Roast loin of cod wrapped in pancetta on a pea risotto
Poached or roasted salmon sauce of your choice

Carbonnade of beef with a herb dumpling
Hand carved roast sirloin of beef with a peppercorn sauce

Honey roast leg of lamb with a red onion marmalade
Roast chump of lamb with colcannon potatoes

Loin of pork Normandy with a cider, cream and apple sauce
Seared pork fillets with apple and sultana compote

Turkey fillet with a savoury stuffing wrapped in smoked bacon
Corn-fed chicken filled with a herb stuffing

Wild mushroom strudel with a dill and celery sauce
Mille feuille of roasted Mediterranean vegetables drizzled with pesto

Desserts

Assiette of cocktail desserts

Sticky toffee pudding with caramel cream

Tarte au Citron

Manchester Frangipane tart

Red velvet fondant

International cheese board (supplement of £12 per head)

Beverages

Coffee or tea and cocktail Eccles cake