Create your own menu from our great selection of starters, main courses and desserts. Our chefs are always happy to prepare your favourite dish if it is not featured here. If you need any advice on what to serve then please just ask. Full allergen information is available upon request. These prices shown are with effect from 1 April 2024 to 31 March 2025 and are inclusive of VAT.
ST1Duo of melon with a fruit coulis£6.35
ST2creamy mushrooms on grilled ciabatta bread with rocket and parmesan£6.35
ST3Feta and watermelon salad£6.35
ST4Tomato and mozzarella and basil bruschetta£7.15
ST5Pate (Brussels, Ardennes, pork, apple and calvados) with crisp continental leaves and toasted granary bread £7.15
ST6Ham hock terrine with piccalilli, granary bread and butter£9.35
ST7Prawns topped with Marie Rose sauce served with a green salad, granary bread and butter£9.35
ST8Risotto of seasonal vegetables with chilli ciabatta£10.45
ST9Roasted salmon on a bed of tomato and basil salad£12
Homemade soups served with bread roll and butter:
SS1Carrot and coriander£5.50
SS2Cream of seasonal vegetable£5.50
SS3Leek and potato£5.50
SS4Minestrone with grated parmesan£6
SS5Butternut squash and chilli£6
SS6Celeriac and chive£6
SS7Cream of cauliflower with julienne of carrot£6
SS8Vegetable broth with wholemeal croutons£6
SS9Cream of forest mushroom£6
SS10Roast pepper and tomato with basil coutons£6
SS11Traditional pea and ham with herb dumplings£6.35

Main couses

SM1Poached or roasted salmon£21
SM2Seared tuna with a warm nicoise salad£26
SM3Roast loin of cod wrapped in pancetta on a pea risotto£29
SM4Pan-fried sea bass on a bed on minestrone£29
SM5Trio of shellfish (prawns, crab and scallops) with risotto flavoured with chilli, ginger and fresh coriander£35
SM6Carbonnade of beef with a herb dumpling£21
SM7Roast beef with Yorkshire pudding£22.55
SM8Hand carved roast sirloin of beef with a peppercorn sauce£30.45
SM9Prime sirloin steak with roasted vine tomatoes, buttered mushrooms and chunky chips£31.50
SM10Fillet steak with roasted balsamic shallots and Madeira sauce£37
SM11Honey roast leg of lamb with a red onion marmalade£24
SM12Leg of lamb steak, chargrilled with a rosemary and redcurrant sauce£24.25
SM13Roast chump of lamb with colcannon potatoes£27
SM14Trio of lamb with fondant potato and red wine sauce£30
SM15Loin eye fillet of lamb served with a red and rosemary jus£35
SM16Loin of pork Normandy with a cider, cream and apple sauce£21
SM17Roast pork with a sage and apple stuffing£21
SM18Herb encrusted pork cutlets with a calvados jus£23
SM19Seared pork fillets with apple and sultana compote£26
SM20Roast chicken with sausage and bacon roll and stuffing£20.25
SM21Supreme of chicken with a sauce of your choice£21.45
SM22Turkey fillet with a savoury stuffing wrapped in bacon£23.25
SM23Corn-fed chicken filled with a herb stuffing£25
SM24Pan-fired duck breast with a choice of sauce£28
SV1Roasted pepper stuffed with cous cous£20
SV2Squash, broad bean and chilli risotto with a plum tomato sauce£20
SV3Woodland mushroom pancakes with a tomato and basil sauce£20
SV4Mille Feuille of roasted Mediterranean vegetables drizzled with pesto£20.50
SV5Wild mushroom strudel with a dill and celery sauce£20.50


SD1Traditional English trifle£5.20
SD2Apple pie served with custard or ice cream£5.20
SD3Profiteroles on a flood of bitter sweet chocolate sauce£6
SD4Summer fruit syllabub£6
SD5Bread and butter pudding served with clotted cream£6
SD6Sticky toffee pudding with caramel cream£6.20
SD7Trio of chocolate mousse£6.20
SD8Summer pudding with a compote of wild berries£6.75
SD9Assiette of cocktail desserts£7.55


SD10Cheese and biscuits£8.10
SD11International cheeseboard with celery and grapes (per eight people)£52


SB1Coffee and tea£1.95
SB2Coffee, tea and chocolate mints£2.35
SB3Coffee, tea and cocktail Eccles cake£3.85

Children's menu (under 12s)

Soup with bread roll and butter or seasonal melon or garlic bread£11.55
Chicken goujons or sausages or fish fingers
Chips or potatoes
Baked beans or garden peas
Ice cream

To request more information

Please contact us if you would like any further information on our menus or to request PDF copies of any of the above information.